RECIPE OF THE MONTH

Hot Corned Beef Dip

Linda Strickland

Ingredients

1-1/2 C. mayonnaise

12 oz. cream cheese, softened

8 oz. sour cream

2 bags corned beef, cut into strips

8 oz. mozzarella cheese, grated

4 oz. swiss cheese, grated

1 loaf round bread

Directions

Mix mayonnaise, cream cheese, and sour cream together. Add other ingredients. Pour into hollowed-out bread. Wrap loosely in foil and bake 1 1/2 hours at 350 degrees. Serve with dip-size Fritos.

Dear First Baptist Church Family,

Thank you for providing the delicious meal for our family. Your thoughtfulness was a blessing during such a difficult time.

Sincerely,

Johnny & Donna, Linda & Ron, Julie, Ben, Davis, Benjamin, and Kyle

The Young In Heart will not meet for the month of September.

The next meeting will be on October 4.

HAPPY BIRTHDAY!

Kathy Polk

Ryan McGhie

Julie Altman

Jason Chapman

Morris Pye

Summer White

Pete Peters

K.C. Campbell

Wade Marvin

Bonnie Thomas

Ann Carter

Bryan McCollum

Scott Grooms

Tyler Stone

Ned Oswald

Audrey Sumner

Dan Reeves

Kathryn Snead

Emma Hill

Sylvia Warren

Charlie Walker

Joey Warren

Jackie Scarborough

Haley Irwin

Andy Smoak

Scott Bridge

Gracie Griffin