RECIPE OF THE MONTH
Banana Nut Bread
1 c. sugar
1/2 c. butter or margarine
3 lg. ripe bananas
2 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 C. nuts, chopped
1 tsp. cinnamon, optional
Cream together sugar and butter. Add bananas and eggs. Mix thoroughly. Set aside. Sift together flour, salt, and baking soda. Add to bananas mixture. Fold in nuts. Pour into a greased and floured bread pan. Bake in a 350-degree oven for 1 hour.
Yield: 1 loaf.
Recipes from FBC Cookbooks
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