
11 am Service
699 AMERICA THE BEAUTIFUL
676 BANNER OF THE CROSS
Welcome & Announcements
5 I WILL PRAISE HIM
Scripture Reading: Mark 7:1-13
139 LEANING ON THE EVERLASTING ARMS
Sermon: Holding Patterns
481 JUST AS I AM
Afternoon Service
373 SAVED SAVED
327 HE LIVES
Sermon: Focusing on Souls Series: Closing the Deal
304 COME TO THE CROSS
Mark 7:1-13KJV
"Ask anyone about the color of bubble gum and they’ll invariably say “pink.” In 1928, Walter Diemer accidentally created the first successful batch of bubble gum while playing around with different recipes. He made it pink because, at the time, that was the only food coloring available in the factory. When contemplating whether to discard or memorialize something, it might be wise to chew a piece of bubble gum and think about the initial reasoning behind that particular tradition."
Source: Houston Chronicle
A little girl asked her mother, “Mommy, why do you cut the ends off the meat before you cook it?” The girl’s mother told her that she thought it added to the flavor by allowing the meat to better absorb the spices, but perhaps she should ask her grandmother since she always did it that way.
So the little girl finds her grandmother and asks, “Grandma, why do you and Mommy cut the ends of the meat off before you cook it?” Her grandmother thought a moment and answered, “I think it allows the meat to stay tender because it soaks up the juices better, but why don’t you ask your Nana, after all, I learned from her and she always did it that way.”
The little girl is getting a little frustrated, but climbs up in her great-grandmother’s lap and asks, “Nana, why do you cut the ends off the meat before you cook it?” Nana answered, “I don’t know why these women do it, I did it because my pot wasn’t big enough.”…