Applesauce bread from Saturday morning
1 3/4c all-purpose flour, or
2 1/3c freshly milled flour(that is what I used)
1 1/4 c sugar
1 1/2 tsp cinnamon
1 tsp nutmeg
1/2 tsp each
ginger, clove, baking powder, baking soda, and salt
2 eggs
1c applesauce
1/2c canola oil
1/4c apple juice
1/2 c golden raisins
topping (optional)
2 Tbsp quick oats
2 Tbsp Turbinado cane sugar
drizzle (optional)
1/4c butter
1/4c light brown sugar
1 Tbsp heavy cream
Place dry ingredients in a large bowl. Mix remaining in a medium bowl. Add that mixture to the dry ingredients and mix just until moistened.
Pour into bread pans( 3 mini loaf or 1 regular loaf pan, sprayed with baking spray that has flour in it ,or line the pans with wax paper.
Sprinkle with topping mixture
Bake in preheated 350 degree oven 37-39 min for mini loaves, or 50-60 min for regular loaf pan
Cool 10 min on wire rack, then take out of pans and let finish cooling on rack.
Melt the butter, brown sugar, and cream in a small saucepan. Let it boil and stir continuously for about 3 min. Let it cool about 10 minutes before drizzling on bread