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This is the soup I brought to the Choir dinner. It fills my Dutch oven to the top so you might want to consider a half recipe if you aren't feeding a bunch. “BARN” BROCCOLI SOUP   ½ stick margarine 1 c. chopped onion 6 cups water 8 oz. fine egg noodles ( I found these at Publix.) 6 cubes chicken bouillon 4 10 oz. pkgs. chopped broccoli 6 c. milk 1lb. Velveeta cheese 1 large chicken breast, cooked and cubed 1 scant T. St. Elmo’s steak seasoning   In large pot fry margarine and onion until done. Add water and bring to a boil   Add fine egg noodles, St. Elmo’s seasoning and bouillon cubes. Cook 14 minutes   Add chopped broccoli and cook for 4 minutes   Add milk and cook 6 minutes   Add Velveeta cheese and chicken and simmer for 10 minutes St. Elmo's seasoning comes from a steak house in Indianapolis. You can buy it from Amazon but you could use your favorite steak seasoning. I couldn't find chopped broccoli, so I brought florets and chopped them myself.

  1. Sounds delicious! thanks for sharing